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A friend of mine recently bought the relatively new Nikon AF-S 35mm F1.8 lens. I have been using it lately for food photography, specifically menu items that don't need to be blown-up beyond 8x10 inches. The most important aspect of the lens for me is the ability to get in very close to the subject matter. The closest focus distance is 30 cm, which is quite valuable for certain types of food photography. The closer your lens is to the subject, the more options you have for creative depth of field experimentations.
A friend of mine recently bought the relatively new Nikon AF-S 35mm F1.8 lens. I have been using it lately for food photography, specifically menu items that don't need to be blown-up beyond 8x10 inches. The most important aspect of the lens for me is the ability to get in very close to the subject matter. The closest focus distance is 30 cm, which is quite valuable for certain types of food photography. The closer your lens is to the subject, the more options you have for creative depth of field experimentations.


While professional food photographers might not use this lens because it is not full frame (DX, used with normal consumer Nikon DSLR's), it is a great lens for practicing the art of food photography. A good way to start shooting food is to offer menu photography for your local diner or family-run restaurant. They probably won't have money to pay you, but why not work out food credit? When you get confident in your food lighting skills, and are ready to handle larger commercial jobs with dedicated photography budgets, you will already have a decent knowledge of how to present and light the dishes.
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